Faculty and Staff
Lunch Menu

 

Monday

 Tuna Salad

Fresh made tuna salad on a bed of Romaine lettuce and assorted vegetables.
BLT Deli Wrap Fresh made crisp bacon, lettuce and tomato.

Tuesday

 Chicken Salad Fresh made chicken salad, lettuce and tomato on a bed of Romaine lettuce and assorted vegetables.
Chicken Salad Deli Wrap

Fresh made chicken salad, lettuce and tomato.

Wednesday

 Chef Salad

Deli sliced turkey and ham with a sliced hard egg on a bed of green lettuce with tomato wedge.
Ham & Cheese Deli Wrap

Deli sliced ham and American cheese, lettuce & tomato with mayo or mustard on the side.

Thursday

 Chicken Caesar Salad Grilled chicken breast over a bed of Romaine lettuce, croutons, Parmesan cheese.
Turkey BLT Deli Wrap Deli sliced turkey, crisp bacon, lettuce, tomato and mayo.

Friday

 Egg Salad Fresh made egg salad on a bed of Romaine lettuce and assorted vegetables.
Grilled Chicken Deli Wrap Tender grilled chicken breast, lettuce, tomato and mayo.

 

All wraps are served with pickle spears and
your choice of chips or pretzels and fruit.
All salads include saltine crackers and choice fruit.

 

Back by request “Barb Special” 
A Scoop of your favorite salad on bed of iceberg lettuce with crackers. 
Packed in a small salad container - $3.00

Monday & Wednesday’s - Tuna Salad,
Tuesday - Chicken Salad,
Thursday and Friday - Egg Salad


Faculty Menu Price - $3.50
Student Lunch - $2.75
Bagel Bag Lunch - $2.75

AVAILABLE DAILY:
Small Garden Salad - $2.50
Large Garden Salad - $3.25

Please place your order for lunch on the form provided by 8:30 AM!